Wednesday, January 23, 2013

Florentine Chicken


Florentine Chicken
6 pieces of Chicken
3/4Cup Ketchup
1/4 Cup finely chopped onion
1/4 Cup Vinegar
3 Tbsp sugar
1 Tbsp salt
1/4 Cup Worcestershire sauce
1/2 Cup water
3 Cloves Garlic minced
Preheat oven to 375 degrees. Brown the chicken in a frying pan While chicken is browning mix all ingredients in a bowl. Place browned chicken in a baking dish and pour sauce over chicken. Bake for one hour.

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