Barbecue beef sandwiches

 

3-5 lb boneless beef roast

2 tsp beef bouillon

1 onion chopped

3 Tbsp. worcestershire sauce

1/2 C brown sugar

1- 1/2 C ketchup

3 tbsp. mustard

sea salt and fresh ground pepper

 

place roast in slow cooker rub with bouillon pour 1/2 c water around sides cook on low 8-10 hours or until meat is fork tender. during last 2 hours cooking time add remaiing ingredients. using two forks shread meat. serve on hard rolls or hogai buns.